Blood Pressure Effects of Dietary Sodium Reduction
A study shows that lowering dietary sodium reduces blood pressure (BP) in most middle-aged to older adults, regardless of hypertension status and antihypertensive medication use.
A study shows that lowering dietary sodium reduces blood pressure (BP) in most middle-aged to older adults, regardless of hypertension status and antihypertensive medication use.
Length of stay in intensive care units (ICUs) and 90-day mortality were not significantly different with tight glucose control in critically ill patients who were
Compared with placebo in the HEART-FID trial, ferric carboxymaltose did not improve 12-month outcomes among 3,065 patients who had heart failure with a reduced ejection
Compared with a control diet with mild caloric restriction, the Mediterranean–DASH Intervention for Neurodegenerative Delay (MIND) diet with mild caloric restriction resulted in similar changes
Compared with 3 or fewer servings of sugar-sweetened soft drinks or fruit drinks per month, 1 or more servings of these sugar-sweetened beverages per day
Daily consumption of caffeinated coffee did not result in significantly more daily premature atrial contractions than the avoidance of caffeine, according to findings of the
Higher levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) from seafood are associated with protection from incident chronic kidney disease (CKD), according to a pooled
The number of preterm infants with extremely low birth weight who survived free from neurodisability at a corrected age of 2 years was not increased